Our Menu

APPETIZERS

CAPTAIN'S COMBO
Spicy calamari, crab stuffed
mushrooms, onion straws,
meat loaf sliders, and
barbecue chicken rolls - 14.95

CRAB STUFFED MUSHROOMS
Large mashrooms caps baked
with a delicate crab meat
stuffing drizzled with
hollandaise - 8.95

SPIECED FRIED CALAMARI
Lightly breaded calamari
fried golden brown and
served with a spice marinara
sauce - 6.95

REUBEN POCKETS
Thinly shaved corned beef
brisket,sauerkraut and Russian
dressing wraped in spring
roll wrappers - 6.95

ONION STRAWS
Golden crispy onion straws
battered and deeped in
seasoned flour served with
barbecue sauce - 3.95

CHILLED SHRIMP COCKTAIL
Jumbo shrimp cooked in Old
Bay seasoning spices.Served
with cocktail sauce - 9.95

MEAT LOAF SLIDERS
Warm meat loaf sliders on
focaccia with remoulade and
crispy fried shallots - 5.95

WARM BARBECUE
CHICKEN ROLLS
Shredded barbecue chicken
rolled in a flour tortilla with
cream cheese, spinach and
peppers and pan sauteed - 5.95

SPINACH ARTICHOKE DIP
Creami spinach and artichokes
baked with a layer of white
cheddar and Parmesan cheeses.
Served withfried tortilla chips,
sour cream and salsa - 5.95

FRIED CHICKEN TENDERS
Chicken tenders hand battered
"Tempura Style" served with
honey-mustard sauce - 5.95
 

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SALADS & SOUPS

BEER CHEESE SOUP
Our award winning recipe,
perfect every time - 3.95

CEASAR SIDE SALAD
Hearts of romaine, seasoned
croutons, our signature
dressing and Parmesan
cheese - 4.25
 

FRENCH ONION SOUP
Carmelized onions simmered
in rich beefy broth topped
with imported gruyere
cheese - 4.25

GARDEN SIDE SALAD
Crisp lettuce, tomatoes,
cucumbers and sliced
mushrooms with choice
of dressing - 3.95

TOMATO & ONION SALAD
Vine ripened tomatoes and sliced red onions tossed
in balsamic vinaiggrette dressing - 4.95

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SALAD BOWLS

BEEFSTEAK SALAD
Our version is made with
slices of vine ripe beefsteak
tomatoes, crispy fresh salad,
crumbled blue cheese,
peppercorn crusted sauteed
beef tenderloin and garlic
croutons in balsamic
barbecue dressing - 11.95

BARBECUE
PORK SALAD
Pork tenderloin encrusted
with spices, pan fried and
sliced over mixed greens with
balsamic barbecue
dressing - 12.95
 

HEARTLAND
CHICKEN SALAD
Tender strips of lightly
breaded fried chicken, red
onions, bell peppers,
avocados, spicy pecans and
tomatoes served atop
fresh greens tossed
in ranch dressing - 9.95

CHICKEN
CEASAR SALAD
Parmesan cheese and garlic
croutons tossed with fresh
hearts of romaine, grilled
chicken strips and Ceasar
dressing finished with fresh
chopped tomatoes - 11.95

SHRIMP & CRAB LOUIE SALAD
Succulent shrimp tossed with red onions, garlc croutons,
mixed garden greens and Thousand Island dressing,
topped with chopped boiledegg and crabmeat,
garnished with tomato wedges - 12.95

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STEAKS & COMBOS

PRIME RIB
Angus prime rib, expertly seasoned with our special steak spices
and slow-roasted to retain it's natural juices and served
accompanied with au jus and creamy horseradish sauce
Special cut 10-oz - 16.95 Full cut 14-oz - 18.95

SIZZLING STEAK
Our most popular steak! USDA Prime top sirloin served sizzling
atop the chef's mushrooms and onion saute, flavored with
a generous splash of Burgundy wine - 18.95

FILET MIGNON
The most tender cut of all, served with bearnaise sauce - 21.95

NEW YORK STRIP
This flavorful steak cut is sure to please any steak lover - 20.95

PRIME TOP SIRLOIN
USDA Prime 12-oz top sirloin flame broiled or
served Teriyaki style - 17.95

SMOTHERED STEAK
USDA Prime top sirloin smothered in country herb
gravy with mushrooms and onions
on white cheddar mashed potatoes - 17.95

STUFFED FILET MIGNON
This delicious tenderloin is stuffed with a savory bland
of hot Italian sausage, blue and Parmesan cheeses,
bread crumbs, garlic and diced peppers, grilled
and served on a bed of Bordelaise sauce - 22.95

PORTERHOUSE STEAK
A huge 20-oz porterhouse steak expertly seasoned
and char-grilled - 28.95

FILET & LOBSTER
Tender filet mignon and buttery lobster tail - Market price

FILET & SHRIMP SCAMPI
Mouth-watering filet mignon and our succulent
scampi shrimp paired for the perfect combo - 24.95

PRIME RIB & SHRIMP SCAMPI
Juicy prime rib and our succulent scampi
shrimp paired for the perfect combo - 22.95

BEEF TENDERLOIN BROCHETTE
Grilled garden vegetables skewered with beef tenderloin
and paired with a reduction sauce of crushed peppercorns
and served over white cheddar mashed potatoes - 15.95

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ADDITIONS

Your choice - 2.95

WHITE CHEDDAR
MASHED POTATOES

SKILLET MUSHROOMS

HASHBROWN POTATOES

FRENCH FRIES

CREAMED SPINACH

CREAMED CORN

FRESH ASPARAGUS
With hollandaise sauce

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SPECIALTIES

STUFFED PORK TENDERLOIN
Stuffed with sauteed portabello mushrooms, sun-dried tomatoes
and provolone cheese napped with Cabernet wine sauce - 17.95

CHICKEN STIR FRY
Strips of marinated grilled chicken stir fried with fresh
vegetables served over linguine, with a teriyaki sauce,
topped with green onions and sesame seeds - 14.95

CHICKEN TENDERS
Chicken tenders hand battered "Tempura Style"
served with honey-mustard sauce - 12.95

GRILLED CHICKEN PENNE ARRIABIATA
Fresh chicken breast grilled and topped with a spicy
Arriabiata sauce served over penne pasta - 14.95

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FARMHOUSE FAVORITES

FARMHOUSE CHICKEN
Grilled marinated chicken breast topped with smoked ham
and a blanket of melted Jack cheeses finished with
demi-glaze and sauteed button mushrooms - 15.95

OLD FASHION MEAT LOAF
WITH COUNTRY GRAVY
Delicately flavored in the old traditional way topped with
sauteed mushrooms and onions served on white cheddar
mashed potatoes and brawn country gravy - 13.95

POT ROAST WITH ALE
GRAVY & CHIVE DUMPLINGS
Mouth-watering tender roast beef cooked in a ale gravy
with savory warm chive buttermilk dumplings. Served
over white cheddar mashed potatoes with carrots,
onions, celery and bacon bits - 14.95

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SEAFOOD

SEAFOOD COLLAGE
Lobster, shrimp, scallops and fresh Atlantic salmon
lightly sauced with lamon beurre blanc - 23.95

SHRIMP SCAMPI
This classic dish is made with lots of garlic butter - 17.95

GRILLED ATLANTIC SALMON
WITH DILL BUTTER
A generous cut of fresh Atlantic salmon rubbed
with extra virgin olive oil and topped
with fresh dill butter - 18.95

ITALIAN SHRIMP SKEWERS
OVER LINGUINE
Jumbo shrimp lightly dusted with Italian-style bread crumbs
served over linguine with soicy marinara sauce - 16.95

SWORDFISH
Grilled fresh swordfish delicately seasoned
and char-broiled to perfection - 19.95

NEW ENGLAND CRAB CAKES
Jumbo New England lump crab with herbs and spices
pan sauteed with remoulade sauce - 18.95

CRAB STUFFED FLOUNDER
A fresh filet of flounder stuffed with crab meat
and accented with a crab butter cream sauce - 18.95

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AFTER DINNER

SWEET

FAMOUS
DESSERT TRAY
Take your choice! It's the
perfect ending to your meal

COLOSSAL NEW YORK
CHEESECAKE - 4.95

CHOCOLATE
VELVET CAKE
Flourless semi-sweet
chocolate cake - 4.95

UPSIDE-DOWN
APPLE WALNUT PIE
Served warm with a scoop of
cinnamon ice cream - 4.95

SMOOTH

AVIATOR'S COFFEE
Bailey's Amaretto Di Saronno,
coffee and whipped cream

IRISH COFFEE
Bushmills Irish Whiskey,
coffe and whipped cream

COCO NUT
Frangelico, Bols Dark Cacao,
coffe and whipped cream

TEA & SYMPHONY
Grand Marnier and hot tea
with a cinnamon stick
and whipped cream

ICE CREAM SUNDAE
Choice of topping; chocolate,
caramel or strawberry - 2.95

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